Mung Bean Peptide

‌Mung bean peptide‌ is a natural peptide substance extracted from mung beans through special treatment. It is in the form of light yellow powder, easy to digest and absorb, with high solubility and thermal stability. It has multiple physiological functions and medicinal values. Mung bean peptide is usually composed of multiple amino acids, and the amino acid ratio is balanced, with high nutritional value and biological activity. The preparation method of mung bean peptide mainly includes the following steps: ‌1. Select & Wash Mung Beans‌: Select mung beans of good quality and wash them thoroughly to remove impurities and bad particles. ‌ 2. Crushing & Grinding‌: Crushing and grinding the washed mung beans to obtain uniform mung bean powder. ‌ 3. Dissolving & Extracting‌: Dissolve the mung bean powder in an appropriate amount of solvent and extract it by water extraction, enzymatic extraction or salt extraction. ‌ 4. Purification & Concentration‌: Purify and concentrate the mung bean peptide from the extract by centrifugation, filtrate, membrane separation and other technologies. ‌ 5.Drying & Finished Product Preparation: The purified and concentrated mung bean peptide is dried to obtain a powdered finished product. ‌ Since mung bean peptide has multiple physiological functions, its application fields are very wide: ‌ ‌1. Food Field: Used as an additive to enhance the nutritional value of food and functional food, such as bread, dairy products, meat products, etc. ‌ ‌2. Health Care Product Field: Enhance the body's immunity and antioxidant capacity, and is widely used in immunomodulators, antioxidants, etc. ‌ ‌3. Pharmaceutical Field: Used to prevent and treat immune-related diseases, cardiovascular diseases, infectious diseases, etc. ‌ ‌4. Cosmetic Field: As an active ingredient in skin care products, it has moisturizing, anti-aging and other effects.