Описание
Tocopherol, light yellow mucus, nearly odorless. Natural tocopherols are all D-tocopherol (dextrorotatory form), which has 8 configurations, including α, β, ϒ, and δ, among which α-tocopherol is the most active.
It is widely used in whole milk powder, cream or margarine, meat products, aquatic products, dehydrated vegetables, fruit drinks, frozen foods and convenience foods, etc. In particular, tocopherol is of great significance as an antioxidant and nutritional fortifier in baby foods, therapeutic foods, fortified foods, etc.
It is widely used in whole milk powder, cream or margarine, meat products, aquatic products, dehydrated vegetables, fruit drinks, frozen foods and convenience foods, etc. In particular, tocopherol is of great significance as an antioxidant and nutritional fortifier in baby foods, therapeutic foods, fortified foods, etc.