Lactose Anhydrous

Lactose Anhydrous is an anhydrous compound obtained by dehydrating lactose, its chemical name is O-β-D-galactopyranosyl-(1→4))-α-D-glucopyranos anhydrate, and its CAS number is 63-42-3. It is white to off-white crystalline particles or powder, soluble in water, insoluble in ethanol, and has good fluidity and compressibility, which can improve the stability and taste of the preparation. In the food field, lactose anhydrous is often used as a raw material for baking, sugar making and other processes, which can increase the sweetness and taste of food. In the cosmetics field, lactose anhydrous is often used in the formulation of products such as creams and lotions, and has moisturizing and softening functions. Lactose anhydrous is also widely used in the medical field, often as a pharmaceutical excipient, filler and flavoring agent for the production of non-injectable and non-inhalation preparations. In addition, lactose anhydrous can improve the fluidity of tablets, increase the hardness, wear resistance and appearance quality of tablets during tablet production, and can also improve the stability and dispersibility of active ingredients in drugs that are sensitive to moisture.