Mung Bean Protein
Mung bean protein is a plant protein extracted from mung beans, which has multiple physiological effects and application values. The main components of mung bean protein include globulin, albumin, alcohol-soluble protein and glutenin, among which globulin and albumin have the highest content.
Mung bean protein is widely used in the food industry. Due to its good water absorption, emulsification and gel properties, mung bean protein can be used as a substitute for liquid eggs with high nutritional value and good sensory properties. It can also be used in sports nutrition and other protein supplements.
Минимальный заказ:
1 kilogram
Цена:
2 400 Руб
- Далянь, LIUHE ROAD, 21/1 - 702
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