Vitamin D3 1,000,000IU/g Oil

Vitamin D3, also known as cholecalciferol, is a fat-soluble vitamin that is of great significance to human health. It can promote the absorption and utilization of minerals such as calcium and phosphorus, and contribute to the normal growth and development of bones. In the food industry, Vitamin D3 oil has a wide range of applications. First, in dairy products, Vitamin D3 oil is often added to milk, yogurt, cheese and other products to increase their nutritional value. These dairy products are an important source of calcium in people's daily diet, and the addition of Vitamin D3 helps the absorption and utilization of calcium, which plays an important role in maintaining bone health. Secondly, Vitamin D3 oil is also commonly used in infant formula. Infants and young children are in a critical period of growth and development, and have a high demand for nutrients. Adding Vitamin D3 oil to infant formula can meet their needs for minerals such as calcium and phosphorus, and promote the normal development of bones and teeth. At the same time, Vitamin D3 can also improve the immunity of infants and young children and prevent the occurrence of diseases such as rickets. Vitamin D3 oil is also widely used in edible oil, bread, biscuits and other foods. These foods are an important part of people's daily diet. Adding Vitamin D3 oil can increase their nutritional value and improve people's intake of minerals such as calcium and phosphorus. At the same time, Vitamin D3 oil can also improve the taste and texture of food, making it more delicious. In addition to its application in the food industry, Vitamin D3 oil also plays an important role in other fields. For example, in the pharmaceutical industry, Vitamin D3 oil is often used to treat diseases such as Vitamin D deficiency and rickets. In addition, Vitamin D3 oil also has a certain antioxidant effect, which can protect cells from oxidative damage and has positive significance for preventing cardiovascular diseases, cancer and other diseases.