Citrus Pectin
Citrus pectin, the abbreviation is CP, which is a polysaccharide complex extracted from the peel and pulp of citrus, lemon, orange, and grapefruit. Its molecule exists in a long-chain carbohydrate structure with a molecular weight of 50,000~300,000 Da and an esterification degree between 20% and 75%.
Natural citrus pectin is generally used as a food additive, with good gelling, stabilizing, emulsifying, thickening, and suspending functions.
Citrus pectin is widely used in beverages, candies, jams, chocolates, cakes and other food products. It is also used as an excipient in the pharmaceutical field.
Минимальный заказ:
25 kilograms
Цена:
42 000 Руб
- Далянь, LIUHE ROAD, 21/1 - 702
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