Soy Lecithin Liquid

‌Soybean lecithin is a product extracted from the oil foot of soybean oil production. It is mainly composed of glycerol, fatty acids, choline or choline amine, etc., and can be dissolved in oils and non-polar solvents. Its appearance is a light yellow to brown viscous liquid or a white to light brown solid powder. Soybean lecithin contains a variety of ingredients, mainly including phosphatidylcholine (PC), phosphatidylethanolamine (PE), phosphatidylinositol (PI), phosphatidic acid (PA), etc. These ingredients make soybean lecithin have the characteristics of strong emulsification, partial solubility in water, and easy solubility in hot water. Soybean lecithin is widely used in the food industry and can be used as a nutritional enhancer and thickener. Specific application areas include: ‌① Beverages: such as carbonated beverages, soy milk beverages, fruit juice beverages, vegetable juice beverages, tea beverages, nutritional beverages, etc. ‌② Baked foods: such as bread, cakes, pies, etc., used to improve their texture and taste. ‌③ Meat products‌: used as a functional additive in meat products to improve their water holding capacity and texture‌. ‌④ Dairy products‌: such as cow's milk, flavored milk, fermented milk, etc. ‌⑤ Candy and pastry‌: such as various soft candies, hard candies, chocolates, etc. In addition, soybean lecithin is also used for fruit and vegetable preservation, collagen casings, low-salt pickles, etc.